We know it: we eat too much salt. While the WHO recommends 5 grams of salt per day, we consume closer to 10! Salt is lurking everywhere: in bread, cured meats, prepared meals… and yet, reducing salt without losing flavor seems like mission impossible… Well, not quite! The solution is in Formentera, and our listener Sébastien Delvaux, a former baker, tells us about his adventure with Posidonia liquid salt. Listen to “C’est ça la France” with Vincent Perrot from November 16, 2025